primelist2

Prime Fish

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Portuguese Sardines - (2.0kg)
Whole fish, ideal for the barbecue. High in Omega 3.

Red Snapper - (8 x 140-200g)

Skin on boneless supremes of this popular fish from the south seas.

Dover Soles - (6 x 14-16oz)
Pan ready whole fish that have been gutted and air-blast frozen.

Monkfish Fillets - (1.6kg)
Boneless tail fillets with a firm texture and delicate flavour.

Salmon Supremes - (10 x 170-200g)

Deep skinned, boneless salmon supremes from Norway or Scotland (as available).

Whole Seabass - (6 x 300-400g)

Scaled and gutted whole fish. Ready to season, marinate or fill as you wish.

Halibut Steaks - (8 x 170-230g)

Prime, traditional steaks cut from select halibut.

Rainbow Trout - (8 x 200-255g)
Meaty, pink fleshed Rainbow Trout, gutted, gilled and cleaned ready for the oven.

Exotic Fish Steaks - (8 x 140-170g)
A selection of fish steaks which may include, tuna, swordfish, barramundi,
mahi mahi, red snapper.

Tilapia Fillets - (1.5kg)

Skinless, boneless whole fillets cut from freshwater black tilapia.
Excellent delicate flavour and texture.

Tuna Supremes - (8 x 140-200g)

Skinless and boneless steaks.

Swordfish Loins - (8 x 170-227g)

Skinless and boneless supremes.

Hake Fillets - (10 x 170-200g)
Boneless, skinless fillets.

Seabass Fillets - (8 x 250g)

Thick, boneless fillets of Seabass.

Cod Loins - (1.5kg)
Boneless, skinless cod supremes.

Plaice Fillets - (1.6kg)
Skin on plaice fillets.

Mixed Fillets - (1.6kg)
A selection of plaice, cod and haddock fillets.

Haddock Fillets - (1.6kg)
Skin on boneless fillets.

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(Products subject to availability, Weights and Quantities may change)