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Everyday Seafood

Cooking Instruction   -  When shown click the logo to see product cooking instructions.

Breaded Jumbo Fishfingers   -  (35 x 70g) 
Traditional fishfingers cut from pure cod and covered in a crisp ovenbake crumb.

Haddock Fillets, Plaice Fillets, Cod Loins  - 
Superior quality boneless fish - air blast frozen to lock in flavour, natural juices and preserve texture.

Breaded Haddock  - 
(10 x 170-200g) 
Haddock fillet coated in a light and crispy breadcrumb.

Fishcake Selection  - 
(3 x 8pieces) 
Selection of "Smoked Haddock and Spring Onion", "Smoked Cod, Bacon & Brie" and "Salmon & Broccoli Crispbakes".

Lemon Sole Goujons  - 
Prime fillet goujons of lemon sole in a crispy lemon and cracked pepper coating.

Haddock Provence  - 
(10 x 140-170g)  Cooking Instruction

North Sea Haddock fillets with a light coating of lemon and herbs.

Haddock Meuniére  - 
(10 x 140-170g)  Cooking Instruction

North Sea Haddock fillets with a light coating of lemon and cracked peppercorn.

Mixed Dusted Fillets  - 
(10x 140-170g)  Cooking Instruction

5 of each, haddock provence and haddock meuniére.

Sole Toppers  - 
 (8 x 200g)    Cooking Instruction
Yellowfin Sole Fillets topped with a Cheddar Cheese, Prawn and Mushroom Sauce in crispy Breadcrumbs.
Tempura Battered Pangasius Tempura Battered Pangasius -  (10 x 170-200g)  Cooking Instruction
Pangasius fillets in a lemon and herb tempura batter.  A great alternative to battered cod.

Haddock Florentine   -  (10 x 150g)  Cooking Instruction
A moist haddock fillet topped with a delicious combination of spinach and cheddar cheese, enrobed in a crisp oven-bake crumb.

Breaded Plaice  - 
(10 x 170g)
Skinless and boneless double plaice fillet coated in a light and crispy breadcrumb.

Sole Lemon & Pepper  - 
(10 x 120-130g)
Sole Fillets dusted with Lemon & Pepper.

Sole Meuniére  - 
(10 fillets 1.4kg)  Cooking Instruction

Paired fillets of sole coated with a light lemon and parsley flavoured dusting.

Smoked Haddock & Spring Onion Fishcakes   - 
(24 x 90g)
Smoked Haddock & Spring Onion Fishcakes

Salmon and Broccoli Crispbake  - 
(18 x 100g)
Salmon and Broccoli in a cheese and dill sauce coated in an ovenbake crumb.

Beer Battered Cod  - 
(10 x 170-200g) 
A tender cod fillet in a light oven bake batter.

Mixed Breaded Box  - 
(8-10 x 150g) 
A selection of plain fish and filled fish in an oven bake crumb.

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(Products subject to availability, Prices subject to change)

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Mike's Gourmet Seafoods
Revised: March 03, 2020.