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Everyday Seafood

Cooking Instruction   -  When shown click the logo to see product cooking instructions.

Breaded Jumbo Fishfingers   -  (30 x 70g)   Cooking Instruction
Traditional fishfingers cut from pure cod and covered in a crisp ovenbake crumb.

Haddock Fillets, Plaice Fillets, Cod Loins  -  (1.6Kg) 
Superior quality boneless fish - air blast frozen to lock in flavour, natural juices and preserve texture.

Breaded Haddock  -  (10 x 170-200g)   Cooking Instruction
Haddock fillet coated in a light and crispy breadcrumb.

Fishcake Selection  -  (3 x 8pieces)   Cooking Instruction
Selection of "Smoked Haddock and Spring Onion", "Smoked Cod, Bacon & Brie" and "Salmon & Broccoli Crispbakes".

Lemon & Pepper Sole Goujons  -  (1.5kg)   Cooking Instruction
Fillet goujons of Sole in a crispy lemon and cracked pepper coating.

Haddock Provence  -  (10 x 140-170g)  Cooking Instruction
North Sea Haddock fillets with a light coating of lemon and herbs.

Haddock Meuniére  -  (10 x 140-170g)  Cooking Instruction
North Sea Haddock fillets with a light coating of lemon and cracked peppercorn.

Mixed Dusted Fillets  -  (10x 140-170g)  Cooking Instruction
5 of each, haddock provence and haddock meuniére.

Sole Toppers  -   (8 x 200g)    Cooking Instruction
Yellowfin Sole Fillets topped with a Cheddar Cheese, Prawn and Mushroom Sauce in crispy Breadcrumbs.
Tempura Battered Pangasius Tempura Battered Pangasius -  (10 x 170-200g)  Cooking Instruction
Pangasius fillets in a lemon and herb tempura batter.  A great alternative to battered cod.

Haddock Florentine   -  (10 x 150g)  Cooking Instruction
A moist haddock fillet topped with a delicious combination of spinach and cheddar cheese, enrobed in a crisp oven-bake crumb.

Breaded Plaice  -  (10 x 170g)  Cooking Instruction
Skinless and boneless double plaice fillet coated in a light and crispy breadcrumb.

Chunky Breaded Cod  -  (10 x 200g)  Cooking Instruction
Succulent flaky cod loins in a crispy oven-bake crumb.

Sole Lemon & Pepper  -  (10 x 120-130g) Cooking Instruction
Sole Fillets dusted with Lemon & Pepper.

Sole Meuniére  -  (10 fillets 1.4kg)  Cooking Instruction
Paired fillets of sole coated with a light lemon and parsley flavoured dusting.

Smoked Haddock & Spring Onion Fishcakes   -  (24 x 90g)  Cooking Instruction
Smoked Haddock & Spring Onion Fishcakes

Salmon and Broccoli Crispbake  -  (18 x 100g)  Cooking Instruction
Salmon and Broccoli in a cheese and dill sauce coated in an ovenbake crumb.

Beer Battered Cod  -  (10 x 170-200g)  Cooking Instruction
A tender cod fillet in a light oven bake batter.

Mixed Breaded Box  -  (8-10 x 150g) 
A selection of plain fish and filled fish in an oven bake crumb.
   
 

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(Products subject to availability, Weights and Quantities may change)

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© Mike's Gourmet Seafoods
Revised: November 02, 2020.