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Gourmet Specialities

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Steak & Ale Parcels - (12 x 190g)
Tender chunks of beef with mushrooms and onions, cooked in real ale and wrapped in a light puff pastry.

Minted Lamb Parcels - (12 x 190g)

Tender chunks of lamb in a succulent mint gravy all wrapped in a light puff pastry.

Sole Toppers (8 x 200g)
Yellowfin Sole Fillets topped with a Cheddar Cheese, Prawn and Mushroom Sauce in crispy Breadcrumb

Coquille St Jacques - (8 x 200g)

A scallop shell filled with scallops, prawns, salmon and plaice in a creamy sauce topped with mashed potato and Mendip Hills grated cheddar cheese.

Chicken & Seafood Paella - (2kg)

Mix of seasoned rice, seafoods, meats and vegetables.

Fish Pie - (6 x 530g)

Hake,salmon,smoked haddock and king prawns in a creamy leek sauce, topped with mashed potato and cheddar cheese.

Brie & Camembert - (1.5kg)

Breaded Brie wedges and Camembert wheels.

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(Products subject to availability, Weights and Quantities may change)