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Gourmet Specialities

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Beef & Guinness Parcels
 -  (10 x 250g
Tender chunks of beef with mushrooms and onions, cooked in Guinness and wrapped in a light puff pastry.
  Woodland Duck  -  (8 x 320g
A succulent breast of duck marinated in orange and basil, topped with fruits and served with a rich blackberry and port sauce.
Minted Lamb Parcels  -  (10 x 250g
Tender chunks of lamb in a succulent mint sauce all wrapped in a light puff pastry.
Sole Toppers
Sole Toppers  -  (8 x 200g) 
Yellowfin Sole Fillets topped with a Cheddar Cheese, Prawn and Mushroom Sauce in crispy Breadcrumb


Coquille St Jacques  -  (8 x 200g
A scallop shell filled with scallops, prawns, salmon and plaice in a creamy sauce topped with mashed potato and Mendip Hills grated cheddar cheese.
  Chicken & Seafood Paella  -  (2kg
Mix of seasoned rice, seafoods, meats and vegetables.
Fish Pie  -  (6 x 530g
Hake,salmon,smoked haddock and king prawns in a creamy leek sauce, topped with mashed potato and cheddar cheese.
  Brie & Camembert  -  (1.5kg
Breaded Brie wedges and Camembert wheels.


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(Products subject to availability, Prices subject to change)

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Mike's Gourmet Seafoods
Revised: March 03, 2020.