Click to return to my Home Page  Click to visit my Product Brochure  Click to find my products Cooking Instructions  Click to find Contact Details for Mike's Gourmet Seafoods      

New Products - September 2011

Click the picture to jump to the product list

Appetizers Fish Meat Poultry Desserts

 

Appetizers

Cooking Instruction   -  When shown click the logo to see product cooking instructions.

Seafood Crepes Seafood Crepes  -  (12 x 145g)   Cooking Instruction
A traditional buck wheat crepe filled with smoked haddock, haddock and prawns all in a white wine sauce.
Thai Chicken Buffet Selection  -   (4 x 20pcs)  Cooking Instruction
Chilli & sweet chicken skewer, red Thai chicken bites, tom yum chicken noodle balls and lemongrass & coconut chicken skewers.
Thai Chicken Buffet Selection
Smoked Haddock Bites Smoked Haddock Bites  -   (75 approx Cooking Instruction
Smoked haddock pieces with gruyére cheese and whole leaf spinach combined with a béchamel sauce and wrapped with puff pastry.

 
 
 
   

Although care has been taken to remove all bones, some small bones may remain.

Top of page

 

 

 

Fish

Cooking Instruction   -  When shown click the logo to see product cooking instructions.

Pangasius Fillets

Pangasius Fillets   -  (8 x 170-220g)   Cooking Instruction
Boneless, skinless fillets of Pangasius.
 

Seafood Roulades Scallop and Crab   -  (10 x 140g)  Cooking Instruction
A skinless and boneless fillet of Yellow Fin Sole wrapped around a rich filling of scallops and Scottish Crab then drizzled in butter.

Seafood Roulades Scallop and Crab

Lemon & Pepper Pangasius

Lemon & Pepper Pangasius   -  (10 x 170-200g)  
A skinless and boneless fillet of Pangasius with a light coating of lemon and cracked peppercorn.
Cooking Instruction
 


 

   

Although care has been taken to remove all bones, some small bones may remain.

Top of page

 

 

 

Meat

Cooking Instruction   -  When shown click the logo to see product cooking instructions.

Lamb Mint Burger

Lamb and Mint Burgers  -  (15 x 170g)  Cooking Instruction
Handmade lamb burgers with mint flavouring.
 

   
   
 

Top of page

 

 

Poultry

Cooking Instruction   -  When shown click the logo to see product cooking instructions.

Chicken Cordon Bleu Luxury Chicken Cordon Bleu  -  (8 x 212g)   Cooking Instruction
A whole chicken breast filled with cheese and ham in a creamy sauce.

 

   
   
   
   
 

Top of page

 

 

 

Desserts

Cooking Instruction   -  When shown click the logo to see product cooking instructions.

 
   
   
   
 

 

Home Page
(Products subject to availability, Prices subject to change)

Web site designed by jd@mgseafoods.com
©
Mike's Gourmet Seafoods
Revised: September 04, 2011.